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News from the vineyard

Release  in the Veron Champagne Guide 2018 
International Sommelier Tasting 2018
Creation of a video of the domain 
Release  in the Veron Champagne Guide 2019
Travel to Japan January 2019 
Start of organic certification 2019
Start of biodynamic practices 2019
Release  in the Veron Champagne Guide 2020
2022 Champagne Young Talent Winner
Start of the Demeter 2022 certification
Gold Medal Chardonnay World Competition 2017
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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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