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Article L 3342-1 of the Public Health Code

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and Grapes Chardonnay White grapes, Pinot Black grapes similar to Grand Cru and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage with these Aromas of Acidity, Citrus Fruity Finesse and Sparkling texture of Fine bubbles . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage.

At the Tasting, the Winegrowers talk about their Crus Champenois revealing a wine landscape with different typicality according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness

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